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Peanut Butter and Julie

American Classics, Reinvented.

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Spiced Peach Pop Tarts with Cinnamon-Pecan Streusel

Spiced Peach Pop Tarts with Cinnamon-Pecan Streusel

Spiced Apple Zucchini Bread

Spiced Apple-Zucchini Bread

Chewy Chocolate Chunk Gingersnaps

Chewy Chocolate-Chunk Gingersnap Cookies

Coconut Custard Tart with Toasted Almond Crust

Coconut Custard Tart in a Toasted Almond Crust

Frozen Treats

Peach Pecan Ice Cream in Gingersnap Waffle Cones

Hiking Fuel: Granola Bars

Peanut Butter and Jelly Granola Bars

Party Food: Mini Pies

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Recipes for Peach Season

Spiced Peach Pop Tarts with Cinnamon-Pecan Streusel

Meet Julie

julieWhat kind of food does Peanut Butter and Julie have in store for you? Well, honestly, a little bit of everything. I like to describe myself as “A self-taught cook and baker, who loves to produce food that is unique yet approachable, using only the best ingredients in my made-from-scratch creations.” I don’t really make anything that is over-the-top fancy, although as a serial restaurant patron, I am more than happy to eat and critique anything over-the-top fancy. Rather, I like to take dishes that may be more of a celebrity chef’s speed, use them as inspiration for flavors, and bring them down to a “Hey! I can do that!” level. Sound good? Great, read on!

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