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White Chocolate Gingerbread Biscotti

December 12, 2014
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Gingerbread is, without a doubt, my favorite holiday flavor.  I love the combination of spices and rich, sweet molasses, which seems to become more intense a day or two after baking (if, in fact, whatever I have baked lasts that long.) It’s fun to come up with new uses for gingerbread, other than the standard.. read more →

Hazelnut Apple Crisp Doughnuts

September 15, 2014
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I’ve been thinking about doughnuts quite a bit, lately.  Doughnuts have always occupied at least a portion of my mind, but their territory has been rapidly expanding over the past few months. Throughout my pregnancy, I’ve been very lucky — no bouts with morning sickness, little fatigue and minimal aches and pains.  I also have not.. read more →

Peach Shortcakes with Lemony Blueberry-Cornmeal Biscuits

July 2, 2014
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When I was growing up, we used to spend some time every summer in New Hampshire, right by crystal-clear Lake Sunapee.  In that area of the country, blueberries grow in abundance, so every morning before my brother and I started our trek down to the beach armed with towels and picnic lunches, my mom would.. read more →

A Little Announcement……

May 9, 2014
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My mom and dad thought it would never happen.  Most of our friends thought that it would never happen.  Even as recently as a few years ago, I’m not sure that Eric and I thought it would ever happen. Well, it is indeed happening.  Coming this October to the Las Vegas Hession household: a baby.. read more →

Heart Shaped Cinna-Monkey Pie Pops in Whole Wheat Crusts

February 12, 2014
2 Comments

So, yes…..It has been a few months–and a few major holidays–since my last post.  But I see no reason to dwell on that, especially when there are pie pops to discuss.  Agreed?  Good.  Onward! When I owned Julie Anne’s, a small bakery/cafe here in Las Vegas, we had a popular sandwich called the Cinna-Monkey on.. read more →