Mini Lemon Meringue Pies
Well, technically, this is a on
- Throughout the recipe, Meyer lemons can be replaced with regular lemons.
- If you don't want to make the lemon curd, then use a store-bought variety. You will need about 2 cups. Making lemon curd really is quite easy though--and more cost effective than buying it premade--so give it a try!
- While cooking the lemon curd, if you find that it has become a bit lumpy, there are probably a few pieces of cooked egg in the mixture. Simply strain the curd over into a bowl to get rid of the pieces and achieve a smooth textured curd.
Your cake is gorgeous! It looks so fresh and it's amazing how healthy cake can look when it has fruit on it 🙂
Congrats on a year of tasty posts! That lemon cake is a great way to celebrate.
HAPPY BLOG-IVERSARY!!! the recipe sounds delicious, and the cake is a beauty. (so jealous to hear about meyer lemon trees in your backyard.) congrats on a year!
Happy anniversary! Lovely cake.
Oh man Julie...you have no idea what your post has done! I love (and I do mean L-O-V-E) cake...I'll be dreaming about this one - it's gorgeous!
Happy blogiversary! It's my blogiversary as well, 1 year as of 2 days ago! Quite odd considering we are both have peanut butter names. Keep up the good work =)
Congrats!
Yea! This cake with the lemons looks fantastic. Can't wait for the next year!
Happy Blogiversary! The cake looks and sounds delicious, and I love the candied lemon slices. they make the cake look so fancy!
What a beautiful cake! Happy blogiversary.
Happy Anniversary, Julie. Your cake and all the other wonderful recipes you share with us guarantee another year of happy readers.
happy anniversary! lovely cake. just saw a great recipe for orange cookies with white chocolate that looked awesome if you're on a citrus kick!
your tips are my fave part of your blog, btw.
do you happen to have a recipe for pb banana bread? just wonderin'!
Happy Bloggiversary! I've never had the pleasure of finding Meyer lemons at my grocery, but each recipe I see with them has my mouth watering!
Congratulations Julie! One year, that's really something. This cake looks crazy good, and I am a total citrus fanatic. Some day, when I have a yard, maybe I'll be able to plant a few fruit-bearing trees of my own. Until then, I'll just be jealous of you!
Congratulations on one year of blogging! I have been thoroughly enjoying your blog. And this cake - this cake is stunning. Sounds delicious and beautifully decorated. I absolutely adore lemon, so I am going to be sure to try this out.
Happy Blog-iversary! Fabulous Cake!