Thanksgiving
I look forward to Thanksgiving every year, and I always refer to it as "my Super Bowl," since I prepare the entire meal (appetizers to desserts) from scratch for about 15 people. These are some of my favorite standards, many of which I make every year.....because they are guest favorites and there might be a riot if I didn't!
-
A Bountiful Bread Basket
-
Cranberry-Pear Chutney
-
Butternut Squash Pull-Apart Rolls
-
Creamed Onions au Gratin
-
White Chocolate Gingerbread Blondies
-
Wild Rice Stuffing with Cherries, Apricots, and Pecans
-
Maple Pumpkin Pie with Gingersnap Crust
-
Spiced Apple Pie
-
Cranberry Maple Nut Cornbread
-
Brandied Pumpkin Creme Brulee
-
Sweet Potato Pecan Pie with Maple Ice Cream
-
Roasted Cranberry Port Sauce
-
Apricot-Glazed Turkey with Caramelized Onion Gravy
-
Sweet Potato Cupcakes with Gingersnap Buttercream
-
Gingerbread Cupcakes with Salted Caramel Buttercream
-
One Potato, Two Potato....
-
Pumpkin Profiteroles with Caramel Sauce
-
Spiced Sweet Potato Ice Cream Pie
-
Spiced Butternut Cupcakes with Brown Butter Buttercream
-
Gingerbread Creme Brulee
-
Pumpkin Gingerbread Doughnuts
-
Pumpkin Spice Layer Cake with Toasted Walnut Buttercream
-
Pumpkin Spice Bread with Cranberries, Dates and Walnuts
-
White Chocolate Gingerbread Biscotti
-
Maple-Glazed Pumpkin Doughnuts
