Side Dishes

Savory Interlude: The Best Maple-Rum Baked Beans

Pomegranate and Pistachio Wild Rice Salad

Brussels Sprouts with Toasted Pine Nuts and Caramelized Shallots

Potato, Parmesan, and Goat Cheese Gratin

Apple, Turkey Sausage, and Dried Cranberry Stuffing

Cider-Glazed Sweet Potatoes

Creamed Onions au Gratin

Wild Rice Stuffing with Dried Cherries, Apricots, and Pecans