Fall is the most inspiring season for me as far as creating recipes.  There are so many great flavors associated with the season: apples, warm spices, and of course root vegetables like pumpkin and butternut squash.  The air starts to chill, which means soups, stews and hearty casseroles are perfect for dinner.  And then of course there's Halloween (if you follow me on Instagram, you know that my family goes all-in with our costumes), and Thanksgiving (the V.I.P. of all cooking and baking holidays.)