What kind of food does Peanut Butter and Julie have in store for you? Well, honestly, a little bit of everything. I like to describe myself as “A self-taught cook and baker, who loves to produce food that is unique yet approachable, using only the best ingredients in my made-from-scratch creations.” I don’t really make anything that is over-the-top fancy, although as a serial restaurant patron, I am more than happy to eat and critique anything over-the-top fancy. Rather, I like to take dishes that may be more of a celebrity chef’s speed, use them as inspiration for flavors, and bring them down to a “Hey! I can do that!” level. Sound good? Great, read on!
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