American Classics, Reinvented.
I’m just as guilty as any other avid baker/cook when it comes to an overabundance of kitchen supplies. It has gotten to the point where I simply cannot cram any more pots/pans/mini appliances that I don’t really use/baking dishes into my cabinets. Trust me, I have tried to re-stack or rearrange the whole lot in every way possible. Nothing new is taking up residency in
What kind of food does Peanut Butter and Julie have in store for you? Well, honestly, a little bit of everything. I like to describe myself as “A self-taught cook and baker, who loves to produce food that is unique yet approachable, using only the best ingredients in my made-from-scratch creations.” I don’t really make anything that is over-the-top fancy, although as a serial restaurant patron, I am more than happy to eat and critique anything over-the-top fancy. Rather, I like to take dishes that may be more of a celebrity chef’s speed, use them as inspiration for flavors, and bring them down to a “Hey! I can do that!” level. Sound good? Great, read on!