Gingerbread Pear Pocket Pies

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One of the cardinal rules of food blogging (or any blogging, for that matter) is: Never start a post telling your readers, “I’m sorry that I haven’t posted in a while, but I’ve been very busy.” Well, I don’t know who had the authority to create this blogosphere no-no, but whoever you are, guess what?     1. I have been busy. 2. I am

“Heart-y” Baked Banana Bread Doughnuts with Coconut Glaze

Baked Banana Bread Doughnuts with Coconut Glaze

I messed up. Like most people, I usually make a few New Year’s resolutions, which inevitably are broken or, as I like to say, become more “loosely interpreted” by the end of January.  “Broken” is such a negative way of putting it, don’t you think? For 2012, I resolved to not make any New Year’s resolutions.  Part of my decision was based on the fact