Frozen Grasshopper Chocolate Mint Tartlets

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Those of you who are not part of the food blogging community are probably not aware of the many “food holidays”  that serve as inspiration for food bloggers’ recipes and blog post.  There is at least one holiday for each day of the year.  For example, in March we celebrate National Crown Roast of Pork Day, National Oatmeal-Nut Waffles Day (OK, that’s a bit too specific) and

Peach Pecan Ice Cream in Gingersnap Waffle Cones

Peach Pecan Ice Cream in Gingersnap Waffle Cones

Well, I told you that I just might have one more peach recipe up my sleeve before I close out this series.  And wouldn’t ya know it??  I do. Did you know that July is National Ice Cream Month?  It’s true.  On July 21, 1984, President Ronald Reagan recognized the popularity of ice cream in America by giving our favorite frozen treat its own monthly celebration.  No

Homemade Strawberry Ice Cream Sandwiches

Homemade Strawberry Ice Cream Sandwiches

Tomorrow is my birthday.  This year, instead of stepping aside and aging gracefully, I’ve decided that I am going to shake things up a bit and not turn 35.  I’ve already asked my mom for permission, and she said that this was O.K.  Actually, she said “Ask your father,” but years of being Ken and Sherry’s daughter has taught me that this is just part of

Rich Chocolate-Coconut Sorbet

Rich Chocolate Coconut Sorbet

For my birthday, Eric took me to Paris.  Well, not that Paris, but the one located about 15 minutes away, smack dab in the middle of the Las Vegas Strip.  Got your attention, didn’t I? If you’ve never been to the Paris Hotel and Casino, it’s definitely worth a visit the next time that you are in Vegas, if only for a cafe au lait

Chocolate Toffee Chip Gelato

Chocolate Toffee Chip Gelato

When Eric and I go out to dinner, we rarely order dessert.  Usually, we are dining with others and have gone through that whole “I’ll order something if you order something” or “Let’s just get one dessert for the table” dance if we opt to get something sweet.  In all honesty, I think that because I do so much baking, it really takes one heck