Pumpkin Spice Bread with Cranberries, Dates and Walnuts

September 4, 2013
4 Comments

When you are a super-organized type-A personality (like yours truly), you have a tough time dealing with unexpected events that completely throw your meticulously scheduled day out of whack. Take yesterday, for example. This recipe–this perfectly moist spiced loaf of pumpkin bread, loaded with tart cranberries, sweet dates and crunchy walnuts–was all ready to be.. read more →

Toasted Coconut Scones with Mango Curd

August 15, 2013
0 Comment

When I owned a bakery, the staff and I tried our best to remember the names of our regular customers, not only because it was good customer service to greet someone by name but because it facilitated back of the house communication when discussing a particular order. Sometimes, however, it was hard to figure out.. read more →

Fresh Peach Crumb Cake with Vanilla Glaze

July 17, 2013
9 Comments

The person who invented crumb cake?  Kind of a genius. He or she figured out a way to make it acceptable to eat cake for breakfast AND, should it please you, enjoy a second piece of that same cake with afternoon coffee.  Only in that case, would the cake be considered coffee cake instead of crumb cake?.. read more →

Spiced Apple Pull Apart Bread

September 28, 2012
9 Comments

We all learn something new everyday. You could discover that the walk to your mailbox is exactly 26 paces or that Oxy Clean will remove the worst red wine stain from your favorite white pants (long story). No, it’s not always something mind-bogglingly enlightening, but that doesn’t mean that your fun fact won’t ever come.. read more →