Now Available on Amazon.com! Gingerbread Macarons Available on Amazon.com! Apple Pie Pops

Baked Brie and Spiced Peach Strudels

July 15, 2013
4 Comments

For many cooks, “phyllo” is a scary word.  When the list of ingredients for a recipe includes the thinner-than-paper-thin rectangular sheets of dough, the common inclination is to: A. Skip it and move on to plan B B. Wonder, “Hmmm….. Can I use puff pastry instead?” Phyllo, also spelled “fillo”, is notoriously unforgiving to work with… read more →

Peach and White Chocolate S’mores with Ginger Grahams

July 10, 2013
8 Comments

Eric and I returned from our week-long trip to Jackson Hole a few days ago, a trip that we could not have timed better from a weather perspective since Las Vegas saw temperatures in the 117F range for several of those days.  Although long, our 12-hour drives back and forth were fairly uneventful, except for.. read more →

Flaky Cinnamon-Sugar Pie Crust “Chips” and Strawberry Peach Salsa

July 2, 2013
2 Comments

My family lived in New Jersey until I was thirteen, when we moved to Texas.  Thanks to the powerhouse T.V. series The Jersey Shore and The Sopranos (R.I.P., Tony), we all know about New Jersey’s abundance of hair gel, turnpike exits and Italian food.  I don’t think, however, that many are aware that the third state also boasts fantastic produce………although.. read more →

Fourth of July Decorated Sugar Cookies

June 28, 2013
4 Comments

It’s hard to believe that July is just around the corner.  What the heck happened to June?   I’m pretty sure that it was just May a few days ago, wasn’t it? To commemorate the onset of the seventh month, Las Vegas has decided to call in some record breaking temperatures.  Today is predicted to be.. read more →

Key Lime Pie Doughnuts with Coconut Glaze

June 24, 2013
6 Comments

For someone who writes a baking blog, I don’t eat as many sweets as you might think.  Oh, sure, I sample along the way as I create (don’t worry–I’m not just “winging it” with my recipes!), but it pretty much stops there.  Maybe it’s because I used to own a bakery, where I got used.. read more →