Breakfast at Elvis’s: Whole Grain Peanut Butter and Banana Pancakes

Whole Grain Peanut Butter and Banana Pancakes

During the IACP convention, which I attended in New York last month, there was an event called the Culinary Expo and Book Festival.  The book festival was an opportunity for authors with published books (like my roommate Camilla) to set up a table, promote their latest masterpieces, and hopefully sell a few copies in the process. As a serial cookbook collector with an uncontrollable habit,

Butternut Squash, Caramelized Onion, and Gruyere Tart

Butternut Squash, Caramelized Onion and Gruyere Tart

Hungry?  If not, you will be after reading this post. Last week, as part of my trip to New York for the IACP Conference, I had the opportunity to take a tour entitled “Greenwich Village and Beyond: Exploring Italian Food.” If there’s one thing that I know, it’s this:  When you have the chance to “explore Italian food”, you go.  So I did.  Fortunately for